SUSHI REFRIGERATED DISPLAYS

Show:
Sort By:

Catering - Food, Sushi, Cold Master - SUSHI 4 GN

Temperature (°C)+1/+5 Dimensions LxPxH (mm)1085x380x255 RefrigerationStatic Capacity (L)- ..

2,825.00 лв Ex Tax: 2,825.00 лв

Catering - Food, Sushi, Cold Master - SUSHI 6 GN, Tecfrigo

Temperature (°C)+1/+5 Dimensions LxPxH (mm)1437x380x255 RefrigerationStatic Capacity (L)- ..

2,940.00 лв Ex Tax: 2,940.00 лв

Catering - Food, Sushi, Cold Master - SUSHI 8 GN, Tecfrigo

Temperature (°C)+1/+5 Dimensions LxPxH (mm)1790x380x255 RefrigerationStatic Capacity (L)- ..

3,125.00 лв Ex Tax: 3,125.00 лв

Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combi..
270.00 лв
Ex Tax: 225.00 лв
Griddle made of AISI 304 stainless steel, 12/10 mm thickness top. Cooking plate made in Fe510D steel..
8,400.00 лв
Ex Tax: 7,000.00 лв
Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combi..
648.00 лв
Ex Tax: 540.00 лв
  Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when ..
360.00 лв
Ex Tax: 300.00 лв
OUR PROJECTS
Superstore RAI - Sevlievo

Superstore RAI - Sevlievo

servicepiero 04/10/2019 0
 SUPERSTORE  -  RAI       ​...
Read More
Villa Chinka

Villa Chinka

servicepiero 22/08/2019 0
 Villa Chinka by Astor Garden HoteLVilla Chinka by Astor Garden Hotel features a restaurant, outdoor swimming pool, a fitness centre and bar in St. St...
Read More
ABB Factory - Sevlievo

ABB Factory - Sevlievo

servicepiero 21/06/2019 0
FACTORY    ABB - SEVLIEVO ABB is a pioneering technology leader that works closely with utilities, industry, transportation and infrastructure custome...
Read More
ESTE. Experience the difference

ESTE. Experience the difference

servicepiero 26/03/2019 0
ESTE - A ONE OF A KIND ELITE RESTAURANT IN THE HEART OF SOFIA! EXPERIENCE THE DIFFERENCE!  Genuinely quality cuisine in Bulgaria has its connoisseurs,...
Read More
Dockers' Club - Varna

Dockers' Club - Varna

servicepiero 01/02/2019 0
port varna  Dockers' Club - Varna            ...
Read More