Dices, slices, grates, shreds, cuts julienne and crimping slices in a variety of dimensions… Processes up to 80 portions per day/ 2 kg per minute.

Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 3 litres.

• Automatic speed setting for the separate attachments – gives perfect result with both functions
• Fast and easy cleaning, all loose parts are machine washable
• Time saving
• Lightweight and easy to move
• Table top model
• Exemplary safety
• Outstanding quality, carefully selected materials

Vegetable Preparation Attachment

• 2 speeds (low)
• Stainless steel cutting tools
• A precise and clean cut
• Efficient start/ stop function for continuous feeding
• Built-in tube feeder

Cutter/ Bowl attachment

• 2 speeds (high) and pulse function
• Processes all consistencies, raw or cooked/ dry or liquid
• Patented scraper system for fast and even result
• Serrated knife blades for long-lasting sharpness

Users

CC-34 suits in smaller kitchens at: kindergarten, home care, military canteen, marine, restaurant, hotel, catering, bakery, café/ bar, supermarkets etc.