Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 6 litres.

• One speed and pulse function
• Fast and easy cleaning
• Processes all consistencies, raw or cooked/ dry or liquid
• Patented scraper system for fast and even result
• Serrated knife blades for long-lasting sharpness
• Patented knife unit with 2 extra turning blades
• Knife unit with exchangeable knife blades
• Handles, easy moving and storing
• Table top model
• Outstanding quality, carefully selected materials
• Exemplary safety

Users

VCB-61 suits kitchens at schools, hospital, care homes, military canteen, prison, marine, restaurant, hotel, airport, catering, food industry, bakery, fast food restaurants etc.

Perfect for kitchens preparing texture custom food at hospitals,
retirement homes etc.