Category:
Sushi Suzumo
Gyoza machine
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Reliability
Technologies ensuring stability.
Maintenance
Technical support for all technologies.
Innovation
Certified according to international quality standards.
About the product:
Make your own fresh Gyoza and amaze your customers’ taste buds! This is the first, and still the most compact and yet very efficient Gyoza machine. Since its creation in the mid-1980s, the machine has been used everywhere in Japan where restaurants want to differentiate themselves and have their own Gyoza recipe. This machine reduces your labour costs considerably.
| Weight | 44 kg |
|---|---|
| Dimensions | 34.5 × 25.5 × 70.1 cm |
| Productivity |
Up to 1500 Gyoza / hour |
| Specialities |
Gyoza |
| Energy consumption |
65 W |
| Hopper capacity |
Approx. 8 kg |
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Piero Equipment
The journey of “Piero” company began more than 30 years ago, initially offering a wide range of high-quality kitchen, bar, and laundry equipment. The company assists with the preparation of technological projects, selection of suitable machines for proper and efficient workflow, delivery, installation, and operation training; warranty and post-warranty service.
Catalog
- CATEGORY: SERVING ROBOTS